Join us at Upper Canada Village for a variety of unique dining experiences, from historical cuisine served in a relaxed heritage setting to fast food deli-fare. All dining facilities are wheelchair accessible.

Willard's Hotel

Willard's Hotel is one of the oldest buildings on the site. It was constructed in the late 1790s and restored to the style of the 1850s. Daniel Myers, son of the earliest owner Jacob Myers, took out a tavern license in 1815. The building was later bought by John Willard in 1830.

Today, the hotel is a full-service restaurant where costumed staff will serve you a period-style meal such as rarebit, or the Victorian tradition of afternoon tea with a small assortment of finger foods between 2:30 p.m. and 5:00 p.m (summer season). Willard's Hotel is licensed to serve beer and wine.

  • For dinner inquiries or reservations, please call 613-330-9266.
  • Open during Alight at Night on select nights from November 29 to January 4.
  • Reservations start at 4pm with a 5pm Alight at Night entry ticket.
View Alight at Night Menu

Harvest Barn

The Harvest Barn offers a full range of food service, and popular grilled and luncheon specials. The Barn is licensed to serve beer and wine.

  • For dinner inquiries or reservations, please call 613-330-9266.
  • Open during Alight at Night on select nights from November 29 to January 4.
  • Reservations at 4pm only with 5pm Alight at Night ticket, no reservations after 5pm.
View Alight at Night Menu


Village Cafe

Enjoy a real taste of history at the Village Cafe, where you can sit back, relax and enjoy one of the Village’s savoury, melt-in-your-mouth cheddar cheese sandwich specials, grilled to perfection on fresh-baked Village Bread. Soup, foodie snacks, delectable desserts, fresh-squeezed lemonade and specialty coffees are also available. The Cafe is conveniently located within the Village Store.

  • Open during Alight at Night on select nights from November 29 to January 4.


BeaverTails

BeaverTails pastries are deliciously addictive, whole-wheat Canadian pastries, hand-stretched to resemble the tail of a beaver and served piping hot with your choice of delectable toppings. Delighting dessert lovers since 1978.

  • Open during Alight at Night on select nights from November 29 to January 4.
View Menu